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Biko

  Biko is a famous Filipino sweet and sticky rice dessert usually served on every Filipino special occasions. It’s also an authentic Filipino delicacy that is loved by Filipinos that is also served during merienda or snacks-time. This delicacy can be served in a "Suman" form or wrapped in a banana leaves for individual servings. It is also been said that when you serve this rice, coconut milk and sugar made delicacy on New Year's Eve, the family, despite the challenges, will stick together, as sticky as the Biko, all throughout the next year. And since a New Year is coming, it's just the right time to learn and cook this mouth-savoring delicacy. Here it is: Serving size: Good for 12 to 14 Preparation time : 20 minutes Cooking time: 40 minutes Ingredients 2 cups glutinous rice (malagkit), washed and drained 2 cups coconut milk 1 1/2 cups water 1 cup sugar 1 cup fresh coconut cream (kakang gata) 1/2 cup packed brown sugar Instructions Line a 9-inch square pan with ban
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Trivia: Jagna

The Municipality of Jagna is located along the Southern coast of Bohol, 66.3 kilometers or more than an hour travel away from the Tagbilaran City. This 12,063 hectares municipality is a home to around 33,892 people or what they call, "Jagna-anon". It is one of the commercial trading centers of the province with daily market and port operations. Like Tagbilaran city, Jagna is a port town. Ferries travel daily to and from other islands. Routes to Mindanao are available via Cagayan de Oro and Butuan. The island of Camiguin is visible from Jagna and a ferry operates from Jagna to the port of Balbagon in peak season.

The town is also rich in history and culture as evident from its church and other historical landmarks that was built during Spanish Era up to the people's life and traditions. Jagna is very much popular for its sticky-sweet delicacy "Camalay" that is perfect for "pasalubong" (homecoming gift) to your family and friends after you visit the place. 


HISTORY

Jagna went down the annals of Philippine history as the place where Miguel Lopez de Legaspi had his flagship “San Pedro” repaired along its shores on March 15, 1565. Subsequent records showed the establishment of Jagna as a town, its growth and development and what it is now at present.

On 24 January 1744 an Italian Jesuit curate in charge of the town parish was killed by a native insurgent known as Francisco Dagohoy. This event signaled the beginning of the Dagohoy Rebellion – the longest uprising in Philippine history.

They celebrate Calamay Festival every last week of April in celebration to their iconic delicacy, Calamay. Jagna celebrates its town fiesta every 29th day of September in honor of St. Michael the Archangel. 

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