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Biko

  Biko is a famous Filipino sweet and sticky rice dessert usually served on every Filipino special occasions. It’s also an authentic Filipino delicacy that is loved by Filipinos that is also served during merienda or snacks-time. This delicacy can be served in a "Suman" form or wrapped in a banana leaves for individual servings. It is also been said that when you serve this rice, coconut milk and sugar made delicacy on New Year's Eve, the family, despite the challenges, will stick together, as sticky as the Biko, all throughout the next year. And since a New Year is coming, it's just the right time to learn and cook this mouth-savoring delicacy. Here it is: Serving size: Good for 12 to 14 Preparation time : 20 minutes Cooking time: 40 minutes Ingredients 2 cups glutinous rice (malagkit), washed and drained 2 cups coconut milk 1 1/2 cups water 1 cup sugar 1 cup fresh coconut cream (kakang gata) 1/2 cup packed brown sugar Instructions Line a 9-inch square pan with ban
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Peanut Kisses


Peanut Kisses is one of the most favorite native treats and goodies in Bohol. If you come to Bohol, you should never leave without even tasting or buying is as a pasalubong to your loved ones.

You can see its resemblance to the famous Hershey Kisses of the US because it was inspired after it. Later on, they decided to make the Chocolate Hills, the popular Bohol attraction, the concept of such specialty.

Peanut Kisses is made of high-quality peanuts and egg whites. For more than four decades, this sweet treat manages to become the most popular delicacy of Bohol.

There is no better way to experience Bohol than to actually taste these miniature chocolate hills-like cookies in small packs that it doesn’t consume much space of your travel bags.

Currently, the prices of these delicious cookies are around P85-P100, depends on sizes. However, you can also make your own version of Peanut Kisses at home. Here's how:

Serving size: 1 pack (7 cookies)
Preparation time: 15 minutes
Cooking time: 25 minutes

Ingredients
2 egg whites
1/8 teaspoon cream of tartar
2/3 cup white sugar
1/2 cup creamy peanut butter

Instructions

  1. Beat egg whites and cream of tartar until soft peaks form.
  2. Gradually add sugar, beating constantly until stiff.
  3. Fold in peanut butter until just mixed.
  4. Drop by teaspoon onto greased cookie sheet.
  5. Bake at 300 degrees F (150 degrees C) about 25 minutes until lightly browned.
  6. Remove from cookie sheet at once and cook completely on racks.
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